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Jan 29, 2021 (MarketResearch.biz via Comtex) —
Market.us updated new market research study work on “Digestive Health Food and Drinks Market“, where users can benefit from the complete market research report with all the required useful information about this market. The report also focuses on the major driving trends and challenges that affect the market and the vendor landscape.
Today’s world facing two pandemics simultaneously such as health and economy. The global COVID-19 analysis on Digestive Health Food and Drinks market has been driven
The steady growth of the agro processing sub-sector from a modest and little-regarded pursuit used mostly to subsidize the incomes of poor families to what, in some instances, are, these days, significant investments in the manufacture of condiments from locally grown fruit and vegetables, is, arguably, one of the recent noteworthy successes in the agro-processing sector.
Time was when agro processed produce was vended mostly in hastily wrapped paper and plastic packages and from in bottles that often raised questions about the sanitation bona fides of the products themselves. How things have changed! These days, the manufacture of these fruit
ALBANY, N.Y, Feb. 4, 2021 /PRNewswire/ — The health-conscious population is rising around the world, expanding the horizon for businesses in the food industries. Manufacturers of organic pasta and food products have expanded their offering with health ingredients especially targeted toward children. Organic pasta brands are keen on leveraging gluten-free, chemical, and whole grain ingredients to enhance the nutritional profile of their products. While both high-quality hard wheat and soft wheat mixtures are used, the former is losing its sheen due to its limited availability. Companies keen on unlocking new revenue streams in organic pasta market are adopting processes
If you struggle to make it through the afternoon without reaching for high-calorie snacks, it’s time to rethink your lunch choices. An unsatisfying lunch won’t just have you raiding the biscuit tin – it can affect your concentration and focus, leaving you lethargic for the rest of the day.
If you’re feeling sluggish or hungry by 3pm, it’s time to seek out fresh lunchbox inspo. Eating healthy needn’t mean limp salads and watery smoothies, nor should you have to worry about last night’s dinner exploding in
WUHAN, China – A World Health Organization team looking into the origins of the novel coronavirus pandemic on Sunday visited the food market in this central Chinese city that was linked to many early infections.
The team members visited the Huanan Seafood Market for about an hour in the afternoon, and one of them flashed a thumbs-up sign when reporters asked how the trip was going.
The market was the site of a December 2019 outbreak of the virus. Scientists initially suspected the virus came from wild animals sold in the market. The market has since been largely ruled out
SAN FRANCISCO, Jan. 26, 2021 /PRNewswire/ — Sunbasket today announced its reimagined identity as a full-service food delivery company, empowering every consumer to lead a healthy lifestyle. Expanding beyond the meal kit category, the brand has broadened its appeal to deliver an unparalleled selection of delicious, healthy foods for every dining occasion straight to consumers’ doors nationwide – from breakfast, lunch and dinner to snacks, sides, proteins and an assortment of pantry staples.
“The onset of COVID-19 forced consumers to quickly adopt new habits when it came to food, and Sunbasket was inspired to reflect on our company’s values to
WUHAN, China (AP) — A World Health Organization team looking into the origins of the coronavirus pandemic on Sunday visited the food market in the Chinese city of Wuhan that was linked to many early infections.
The team members visited the Huanan Seafood Market for about an hour in the afternoon, and one of them flashed a thumbs up sign when reporters asked how the trip was going.
The market was the site of a December 2019 outbreak of the virus. Scientists initially suspected the virus came from wild animals sold in the market. The market has since been largely
South Dallas is a food desert, with limited access to healthy, affordable options. Food insecurity has only increased amid the COVID-19 pandemic.
Dallas’ Paul Quinn College is trying to help with its “We Over Me Farm.”
Ten years ago, the college tried unsuccessfully to find a grocery store to open a location in South Dallas.
“We even offered land for like $0 rent, you know, for people to come build whatever they wanted to build and on campus and that wasn’t happening,” said Chris Dowdy, Vice President of Academic Affairs at the historically Black college.
When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another set of questions involves response priorities for governments and households.
Fruit and vegetables at a market in Kenya. The WHO is pushing for consumption of fresh fruits and vegetables, whole grains, beans, fish and unsaturated fats. Shutterstock
Food is central to both sets of questions. On the one hand, access to sufficient, nutritious food is threatened. On the other, focusing on food offers promising pandemic response options.
Reports from various countries highlight concerns about the
Public settings, such as schools, childcare centres, nursing homes, hospitals and correctional facilities and all other canteens of public institutions, can play a key role in ensuring people are provided with healthy food and helping prevent the eight million annual deaths currently caused by unhealthy diets.
A new WHO Action framework for developing and implementing public food procurement and service policies for a healthy diet aims to increase the availability of healthy food through setting nutrition criteria for food served and sold in public settings. The action framework also aims to reduce preventable diseases and deaths from high consumption of
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