A local group of health experts recently conducted their annual assessment of food restaurants and facilities at Fort Knox with a new outcome in mind.
Picked by Army Public Health Command to beta test a new way of assessing overall physical health, the team, called the Nutrition Environment Workgroup, conducted surveys of several food facilities around Fort Knox based on categories and their availability of healthy options.
“The Army is undergoing an initiative, called ‘Healthy Army Communities,’ with the goal of trying to improve the health of the community that we live in,” said Laura Bottoms, chief of Nutrition Services,
