Welcome to Thrifty. A weekly column where assistant nutrition editor and registered dietitian, Jessica Ball, keeps it real on how to grocery shop on a budget, make healthy meals for one or two, and make earth-friendly choices without overhauling your entire life.
© Provided by EatingWell
Vegetable Stock with Kitchen Scraps
The start of a new year brings a fresh start—which we all could use after 2020—and a lot of aspirations. Unfortunately, it can also bring a lot of unrealistic expectations on what it takes to be healthy. Diet culture can make us feel like being “successful” means changes