Healthy Food

Food Brands Exploring New Health Propositions for Targeting Consumers in Organic Pasta Market, Valuation to Clock CAGR of ~11% during 2019

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ALBANY, N.Y, Feb. 4, 2021 /PRNewswire/ — The health-conscious population is rising around the world, expanding the horizon for businesses in the food industries. Manufacturers of organic pasta and food products have expanded their offering with health ingredients especially targeted toward children. Organic pasta brands are keen on leveraging gluten-free, chemical, and whole grain ingredients to enhance the nutritional profile of their products. While both high-quality hard wheat and soft wheat mixtures are used, the former is losing its sheen due to its limited availability. Companies keen on unlocking new revenue streams in organic pasta market are adopting processes

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Healthy Food

Consumers Energy, food banks and Grace Health partner to address food insecurity in Battle Creek

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Having access to quality food is important for maintaining a healthy lifestyle, but that’s a challenge for many people in Battle Creek. 

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