To me, one of the best changes to happen in the food world last year was the start of the end of diet culture. People are realizing that being healthy should make you feel good—satisfied, satiated, and filled with energy—rather than deprived, hungry, and weak.
How we get there, though, can feel overwhelming. We’re bombarded with so many contradictory messages that raise more questions that answers: Should we try keto? Go vegan? What type of alternative flour is best? The solution, however, is shockingly simple. In my years interviewing doctors on my podcast and as research for articles, I