DUBLIN–(BUSINESS WIRE)–The “Global Protein Hydrolysate Ingredients Market – Growth, Trends and Forecast (2020 – 2025)” report has been added to ResearchAndMarkets.com’s offering.
The global protein hydrolysate market is anticipated to register a CAGR of 8.26% during the forecast period (2020-2025).
The multi-functionality of protein hydrolysates has increased their adoption in end-user industries. Furthermore, the growing demand for high-protein products has expanded the application of protein hydrolysates. Positive application outlook in infant, sports, and clinical nutrition has been driving the protein hydrolysate ingredient demand.
The growth is robust in the prepared baby food industry, which is augmented by the